Feast Night Formal Hall
Monday 30th November
Amuse Bouche
Duck Confit and Orange
-0-
Honey Glazed Hot Smoked Salmon
Flaked salmon salad with cashew nuts, rocket, orange segments, and sweet pepper
Grain mustard and honey dressing
(V) Grilled Honey, coriander and Soy Glazed Tofu
Salad with cashew nuts, rocket, orange segments and sweet pepper
Grain mustard and honey dressing
-0-
Baked Sustainable Tilapia with tomato and chorizo
French beans, peas and roasted sweet potato
(V) Sweet Potato and Green Bean Curry with Cauliflower and red chilli fritters
-0-
Toffee Apple and Calvados Pancakes
Finished with vanilla pod ice cream
Feast Night Formal Hall
Tuesday 1st December
Spiced Carrot and Sweet corn Soup
-0-
Petit Salad of apple, walnut, gorgonzola, and crisp Parma Ham
Drizzled with honey and olive oil
-0-
Tender Belly of Pork sous vide with a garlic and rosemary marinate
Braised in cider and balsamic
Homemade apple sauce, sautéed potatoes and tender broccoli
(V) Butternut Squash
Filled with spiced lentils and feta cheese
Garnished with mint, pomegranate and pine nuts
-0-
Almond and Orange Cake
With crème fraiche
Feast Night Formal Hall
Wednesday 2nd December
Porcini and Spinach Risotto
Garnished with aged Parmesan cheese
-0-
Lemon Sorbet
-0-
Poached Supreme of Salmon
Cannellini bean cassoulet with green olives, coriander, lemon, tomatoes, and garlic
(V) Red pepper, courgette, basil, and mozzarella Filo Medallion
Cannellini bean cassoulet with green olives, coriander, lemon, tomatoes, and garlic
-0-
Winter Berry Brioche
BA Christmas Formal Hall
Thursday 3rd December
Chicken Liver Parfait
With pear and sultan chutney and mixed leaf
V-roasted tomato soup
-0-
Roast Turkey Breast with Bacon wrapped Chipolata
Cranberry stuffing, roast potatoes, Brussels sprouts, and baton carrots
(V)- Quorn and Roasted Vegetable Christmas Cracker
With vegetable nage
-0-
Traditional Christmas Pudding
With brandy sauce
-0-
Cheese and Biscuits
-0-
Mince Pies and Coffee
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