Guess where this photo was taken?
Saturday, 6 November 2010
Friday, 5 November 2010
Last Night's Formal Hall 4/11
Last night's dinner featured recipes from Thomas Keller's Bouchon cookbook. The book is named after Thomas' Bouchon restaurant, located next door to his other famous restaurant, French Laundry, in Yountville California.
Thursday, 4 November 2010
UNDER PRESSURE'S 400TH POST!
Last Night's Feast Night Formal Hall 3/11
Last night's dinner featured two recipes from Alan Murchison's great cook book, Food for Thought. Alan is Director of Alan Murchison Restaurants, which includes L’Ortolan, Le Becasse and newly acquired Paris House. He has also worked with Raymond Blanc at Le Manoir aux Quat' Saisons, in Oxfordshire, for more than four years as a senior sous chef and teacher.
Wednesday, 3 November 2010
Last Night's Feast Night Formal Hall 03/11
Last night's dinner began with a first course of salt and vinegar sea bream, fennel chips dipped in cidar batter, and vinegar infused court bouillon. This great recipe is from Gary Rhodes the complete cookery year, a book that's been collecting dust on my office shelves for quite a few years!
Tuesday, 2 November 2010
Last Night's Vegetarian Feast Night Formal Hall
Last night's vegetarian feast night featured two recipes from Fields of Greens by Annie Somerville. This latest cookbook in our library, features dishes from the Fields of Greens restaurant in sunny San Francisco, California. Opened in 1979, Greens has brought joy to many thousands of diners who have enjoyed Annie's imaginative take on vegetarian food.
Monday, 1 November 2010
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