Cafeteria Menu Wednesday 3rd November

Cafeteria Lunch Menu

Mushroom and Tarragon Soup

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Creamy Pesto Chicken

With roasted tomatoes

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Lemon Cod

With basil bean mash

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Creamy Courgette Lasagne

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Pear Crisp

With white chocolate sauce

HOTPLATE SPECIAL

Mushroom Ravioli

With Parmesan and tomato sauce

Cafeteria Dinner Menu

Mushroom and Tarragon Soup

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Sticky Slow-Roast Belly of Pork

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Trout with Almonds & Red Peppers

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Grilled Aubergines with Spicy Chickpeas & Walnut Sauce

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Eves Pudding (apple and sponge cake)

With vanilla custard