Tuesday, 2 November 2010

Cafeteria Menu Tuesday 2nd November


Cafeteria Lunch Menu

Celeriac and Leek Soup
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Beef Bourguignon Cottage Pie
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Roast Sustainable Haddock
With Chickpeas & Ginger
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Falafel Burgers
Pita bread, lettuce, cucumber and tomato salsa
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Pineapple Cake
With vanilla custard

HOTPLATE SPECIAL
Lemon and Parmesan Crusted Salmon

Cafeteria Dinner Menu

Celeriac and Leek Soup
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Spicy Beef Meatballs
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Smoked Haddock & Spinach Pie
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Halloumi with Broad Beans & Artichokes
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Cabernet Pudding
Strawberry sauce

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