Friday, 5 November 2010

Cafeteria Menu Friday 5th November

click on menu items to view recipe and nutritional information
Cafeteria Lunch Menu

Cream of Winter Vegetable Soup
With crisp croutons
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Beer Battered Sustainable Haddock
With lemon and tartare
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Yoghurt and pita bread
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Cranberry and Meringue Sponge
Vanilla custard

HOTPLATE SPECIAL

Cafeteria Dinner Menu

Cream of Winter Vegetable Soup
With crisp croutons
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Balsamic, orange and rosemary sauce
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Banana and Almond Trifle
Chocolate sauce
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