Monday, 1 November 2010

Cafeteria Menu Monday 1st November


Cafeteria Lunch Menu

Tomato and Italian Herbs
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Asian aubergine & Pork Hotpot
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Parmesan & Parsley-Crusted Salmon
Caesar Dressing
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Potato, Taleggio & Spinach Tart
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Peach and Apricot Pie
Vanilla custard

HOTPLATE SPECIAL
Chicken and Kidney Bean Pie

Cafeteria Dinner Menu

Tomato and Italian Herbs
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Penne with Lincolnshire Sausages and Fennel
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Warm Potato and Tuna Salad
With pesto dressing
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Baked Aubergine with Tomato, Mozzarella and Parmesan
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Plum Crumble
With Vanilla custard

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