Grilled Sea Bass
with basil sauce, watercress and radish salad
Braised Beef Steak Sous Vide
Dauphinoise potatoes, wilted greens, baby carrots and caramelised shallot jus
Celeriac, Camembert and Prune Tart with warm lentil vinaigrette
Warm Chestnut Cake with chocolate sorbet
Garlic and Rosemary Pork Steak sous vide
celeriac puree, rosti potato and mint jus
Smoked Tofu wrapped in cabbage
with ratatouille-tomato and basil salsa
Chocolate Delice with Salted Caramel
Malted barley ice cream
Red Mullet Soup
with tapanade
Garlic and Rossemary Marinated Lamb Rump
crushed peas, baby carrots, broad beans and new potatoes
Treacle Sponge Pudding
Custard ice cream and treacle syrup
Bon Appetite!
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