Sunday 8 December 2013

THE MENU 08/12





Buttery Dinner Menu



Tomato and potato Soup



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Cottage pie



Vegetables and Goat’s Cheese wrap



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Roast Beef with Horseradish Sauce



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Scampi with Tartar Sauce and Lemon



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Bake Stuffed Cabbage with Vegetables

Tomato sauce



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Rice Pudding

Berry sauce