Saturday, 30 November 2013


Feast Night Formal Hall
 Monday 2nd December  

Wild Mushroom Soup
 Brie Croute   


Steak and Onion Pudding
 Roast potatoes, carrots, peas and gravy  

(V) Mediterranean Vegetable Pudding
  Roast potatoes, carrots, peas and pesto cream  


Chocolate Truffle Cake With Guinness Ice Cream 


Cheese and Biscuits  

Feast Night Formal Hall
 Tuesday 3rd December 

Smoked Salmon Roulade
 Dill, cream cheese, shallots and toast 

(V) Red Pepper and Cream Cheese Roulade  


Lemon Sorbet  


Fillet of Parma Ham Wrapped Chicken
 Sweet Potato mash and broccoli   

(V) Potato and Jerusalem artichoke Pithivier  


Baileys Chocolate Mousse   

Feast Night Formal Hall 
Wednesday 4th December  

Mushroom Ravioli Spinach cream sauce 


Slow-Cooked Lamb Shoulder
 Roast potatoes, panache and redcurrant jus  


Sticky Toffee Pudding
 Vanilla ice cream 


Dessert Fruit and Petit Fours   

BA Christmas Dinner in Hall
 Thursday 5th December
Prawn Cocktail
 Mary Rose Dressing

   (V) Red Onion Tarte Tatin

Roast Turkey with Pigs in Blankets Sausage stuffing, roast potatoes, 
honey roasted parsnips and carrots, Brussels sprouts and gravy  

(V) Christmas Vegetable Wellington
 Roast potatoes, honey roasted parsnips and carrots, 
Brussels sprouts and gravy 


Christmas Pudding Brandy sauce   

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