THE MENU 30 NOVEMBER - 01 DECEMBER

Saturday Dinner Menu 

Butternut Squash with Verjus and Vanilla   

Street Food

Spicy Pork Meatballs Pitas

With harissa mayo and sweet potatoes wedges    

Avocado and Cheese Quesadillas

-o-

Turkey Saltimbocca

With parmesan polenta

-o-

Seared Tuna with Bean and Olive Salad

-o-

Vegetable Bake

With Stilton gratin topping

-o-

Spotted Dick

With vanilla custard

  Sunday Buttery Dinner Menu

Pea and Mint Soup

Street Food

Chicken Burger

With avocado and blue cheese

Hot Dog

With Jalapeno sliced onion and ketchup

-o-

Slow Cooked Shoulder of Lamb  

With chilli jam and rosemary

-o-

Breaded Scampi

With Lemon and Tartar Sauce

-o-

Vegetable Spring Rolls

With sweet chilli sauce

 -o-

Banana Sponge

With Chocolate Sauce