Monday 2 December 2013

THE MENU 02/12




Buttery Lunch Menu

Watercress and Chickpea Soup

STREET FOOD

Turkey and Sweetcorn Meatballs with Rice and Roasted Red Pepper Sauce

Sweet Potato Cakes with Greek Yoghurt

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Hummus and Lamb Kawarma with Lemon Sauce

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Grilled Mackerel with Celery, Raisin and Olive Salad

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Mushroom Ragoƻt with Poached Egg

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Rum ands Apricot Crumble
 with white chocolate sauce


Buttery Dinner Menu

Watercress and Chickpea Soup

STREET FOOD

Balik Ekmek
Fish sandwich

Chole Batura
Spicy chickpea and Batura bread

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Beef Curry with Dhal

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Grilled Salmon
With hummus, spinach and red pepper sauce

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Minced Quorn Cottage Pie

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Chocolate Raisin Flapjack

Vanilla custard

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