Wednesday, 4 December 2013

THE MENU 04/12




Buttery Lunch Menu

Hot Yogurt and Barley Soup

STREET FOOD

Meatballs with Broad Beans, Lemon and Orzo

Black Pepper Tofu with Rice

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Beef Curry

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Cod Cakes in Tomato Sauce

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Gnocchi and Vegetable Gratin Bake

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Coconut Cake
White chocolate sauce


Buttery Dinner Menu

Hot Yogurt and Barley Soup

STREET FOOD

Burek Pastry
With beef, onions and cheese

Spinach and Cheese Gozleme

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Pork Ribs with Chorizo and Paprika

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Grilled Trout with Hollandaise

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Puy Lentil Galettes

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Apple Crumble

Caramel sauce

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