Friday, 6 December 2013

MENU 06/12/2013


Buttery Lunch Menu

Chicken Soup

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Baked Salmon with Steamed Rice
Teriyaki sauce and broccoli

Black Beans Quesadillas with Avocado Salsa

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Cottage Pie

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Beer Butter Fish with Tartar Sauce and Lemon

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Sweetcorn Polenta with Aubergine Sauce

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Pineapple Upside down
Vanilla Sauce



Buttery Dinner Menu

Chicken Soup

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Burek-filo Pastry with Beef, Onions and Cheese
Pasta Baked

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Roast Turkey with Chipolata and Stuffing
Cranberry sauce

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Plaice Goujons with Tartar Sauce and Lemon

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Mushroom ravioli with Spinach
Cream sauce

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Winter Berry Pie
Spice custard



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