THE MENU 03/12

Buttery Lunch Menu

Tomato and Sourdough Soup

STREET FOOD

Falafel Balls with Tahini and Chilli Sauce

Caramelised Garlic Tart with Goat’s Cheese

-0-

Roast Chicken with 3-Rice Salad

-0-

Haddock with Green Tahini and Pomegranate

-0-

Aubergine Croquettes

-0-

Fruit Cake with Brandy Sauce

Buttery Dinner Menu

Tomato and Sourdough Soup

STREET FOOD

Brik- Tuna Turnover

Mushroom Crostini with Parmesan

-0-

Chilli Pork with Oyster Sauce and Rice

-0-

Roasted Hake with Petit Ratatouille

-0-

Halloumi Fish and Chips

-0-

White Chocolate Blondie with Berry Sauce