Tuesday 3 December 2013

THE MENU 03/12




Buttery Lunch Menu

Tomato and Sourdough Soup

STREET FOOD

Falafel Balls with Tahini and Chilli Sauce

Caramelised Garlic Tart with Goat’s Cheese

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Roast Chicken with 3-Rice Salad

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Haddock with Green Tahini and Pomegranate

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Aubergine Croquettes

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Fruit Cake with Brandy Sauce


Buttery Dinner Menu

Tomato and Sourdough Soup

STREET FOOD

Brik- Tuna Turnover

Mushroom Crostini with Parmesan

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Chilli Pork with Oyster Sauce and Rice

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Roasted Hake with Petit Ratatouille

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Halloumi Fish and Chips

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White Chocolate Blondie with Berry Sauce

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