Thursday, 28 November 2013

THE MENU 28/11



Buttery Lunch Menu

Smoked Aubergine and Bean Soup

STREET FOOD

Red Thai Fishcakes

Falafel

-0-

Ham Hock and Lentils

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Roasted Sesame Salmon
With ginger, chilli and spinach

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Roast Vegetable and Hummus Pie

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Spotted Dick
With custard



Buttery Dinner Menu

Smoked Aubergine and Bean Soup

STREET FOOD

Chicken Tikka Masala

Butternut and Feta Fritters with Chipotle Chilli Dip

-0-

Malaysian-Style Chicken

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Grilled Cod with Rocket and Avocado and Pine Nuts

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Split Pea and Vegetable Curry

-0-

Chocolate and Polenta Cake

White chocolate sauce  

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