Wednesday, 27 November 2013

THE MENU 27/11







STREET FOOD

Mussels with Tarragon and Crème Fraiche

Caramelised Leek, Onion and Camembert Parcels

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Parmesan Chicken
With a rich tomato sauce

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Chana Masala with Pangasius

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Spinach and Feta Filo Pie

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Apple and Date Crumble
With winter spiced custard


Buttery Dinner Menu

Vegetable Soup with couscous

STREET FOOD

Coriander Chicken Skewers

Sweetcorn and Red Chilli Cakes with Avocado Salsa

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Oven-Roasted Sausages with Ratatouille

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Egg Florentine Fish Pie

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Ricotta and Spinach Crepes in Tomato Sauce

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Steamed Orange Sponge

With golden syrup 

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