Monday, 25 November 2013

THE MENU 25/11





Buttery Lunch Menu

Carrot and Coriander Soup

STREET FOOD

Sesame-Crusted Chicken

Creamy Goat’s Cheese in Vine Leaves with Winter Salad

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Spiced Shoulder of Lamb


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Spicy Grilled Mackerel with Fennel Coleslaw

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Moussaka-Style Vegetable Pasta

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Sticky Toffee Pudding
Toffee sauce


Buttery Dinner Menu

Carrot and Coriander Soup

STREET FOOD

Moroccan Lamb, Chickpea and Carrot Burgers

Rocket Pesto Filled Mushrooms with Camembert

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Paprika Pork with Chickpeas

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Poached Trout, Beetroot and New Potatoes

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Chestnut Roast with Roasted Mixed Vegetables

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Marbled Cake with Vanilla Custard


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