Tuesday, 29 October 2013

THE MENU 29/10




Buttery Lunch Menu

Potato and Parmesan Soup
With parsley pesto

STREET FOOD

Beef and Bean Burger
With mozzarella, rocket, sour cream, tomato relish on toasted bap

Fried Mozzarella and Olive Finger Sandwich
Mozzarella, Parmesan and olive tapenade in egg-dipped toasted bread

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Basil, Lemon and Garlic Roasted Chicken

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Zesty Lentil and Haddock Pilaf

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Vegetable and Quorn Casserole

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Banana Cake
Chocolate sauce


Buttery Dinner Menu

Potato and Parmesan Soup
With parsley pesto

STREET FOOD

New York Deli Sandwich
Corned beef, Swiss cheese, mustard and caramelised cabbage on rye bread

Roasted Tomato, Eggplant and Halloumi Burger

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Mexican Beef Chilli
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Pan-fried Hake
Chorizo and white bean broth

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Spicy Vegetable Fajitas

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White Chocolate Sponge
With berry sauce



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