THE MENU 30/10

Buttery Lunch Menu

Roasted Carrot and Herb Dumpling Soup

STREET FOOD

Chicken and Bacon Burger

With rocket, radish, avocado and garlic mayonnaise

Grilled Cheesy Leek Toast

Welsh rarebit toasty!

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Turkey Laska

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Cod Provencal

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Leek, Ricotta and Gruyere Tart

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Apricot and Sultana Flapjack

With apricot custard

Buttery Dinner Menu

Roasted Carrot and Herb Dumpling Soup

STREET FOOD

Peppery Prosciutto and Mozzarella French Toast

Tomato and Pesto Toasted Baguette

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Paprika Pork

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Basque-Style Salmon Stew

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Melanzane Lasagne

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Treacle Sponge

Vanilla custard