Friday, 1 November 2013

THE MENU 01/11




Buttery Lunch Menu

Autumn Vegetable Soup

STREET FOOD

Double-Bacon Club Sandwich

Mushroom, Pesto and Goat’s Cheese Baguette

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Beef Bourguignon


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Beer Battered Haddock

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Melting Middles Aubergine Parcels

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Marmalade Pudding
With custard



Buttery Dinner Menu

Autumn Vegetable Soup

STREET FOOD

Roasted Capsicum and Chicken Bruschetta

Zucchini, Feta and Chilli Bruschetta

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Chicken Marengo

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Steamed Cod and Pak Choi Parcels

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Deep-Dish Cheese, Onion and Potato Pie

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Sticky Toffee Pudding
With toffee sauce



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