Thursday, 31 October 2013

THE MENU 31/10







STREET FOOD

Ham and White Bean Quesadillas

Mint Flat Bread with Green Onion Pesto

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Pork Schnitzel
Lemon wedges, mayonnaise and ketchup


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Salmon Coulibiac

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Crunchy Pesto and Mozzarella Baked Mushrooms

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Maple Plum Crumble
White chocolate sauce


Buttery Dinner Menu

Spicy Sweet Potato and Quinoa Soup

STREET FOOD

Corned Beef Pies

Veggie Burgers
With beetroot, tomato, lettuce and tahini dressing

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Chilli Beef Pie

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Tuna and Lemon Pasta

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Spiced Chickpeas with Halloumi

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Carrot Cake
Ginger custard



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