Monday, 28 October 2013

THE MENU 28/10




Buttery Lunch Menu

Pea and Mint Soup

STREET FOOD

Italian Toastier
Salami, mushrooms, rocket leaves and provolone cheese in a toasted bun with black olive tapenade

Blue Cheese and Caramelised Onion Brioche
Apples, blue cheese and onion relish

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Moroccan Lamb Casserole

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Smoked Mackerel and Potato Bake

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Easy Cheesy Bake
Spinach, cheddar, cherry tomatoes and bread-style quiche

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Pear Sponge
Dark chocolate sauce


Buttery Dinner Menu

Pea and Mint Soup

STREET FOOD

Ham and Slaw Sandwich
Roasted ham, gruyere cheese and coleslaw in toasted sour dough

Mushroom and Oregano Pita Bread with Mozzarella cheese

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Daube of Pork
Roasted pork shoulder with sage gravy and apple sauce
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Tangy Trout
Topped with pine nut and lemon crumb, citrus dressing
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Sweet Potato and Pea Puffs
With mango chutney

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Pineapple Upside-Down Cake
Toffee sauce



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