Saturday, 26 October 2013

MENU 26/10


Buttery Saturday Menu


Aubergine and Artichoke Soup

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Banh Xeo Vietnamese Vegetable Pancake

Halal Lamb Stuffed Aubergine

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BBQ Baby Ribs

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Smoked Salmon with Steamed Vegetables and penne

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Vegetable Spring Rolls
Sweet chilli sauce

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Apple and Sultana Cake
Cinnamon custard



Buttery Sunday Menu

Chicken Soup

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German Sausage with Potato Salad
White Bait with Chips

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Roast Beef with Yorkshire Pudding

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Scampi with Tartar Sauce
Lemon

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Tofu and Vegetable Stir-fry

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Peach upside down
Vanilla custard

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