Saturday, 26 October 2013

MENU 26/10

Buttery Saturday Menu

Aubergine and Artichoke Soup


Banh Xeo Vietnamese Vegetable Pancake

Halal Lamb Stuffed Aubergine

BBQ Baby Ribs

Smoked Salmon with Steamed Vegetables and penne

Vegetable Spring Rolls
Sweet chilli sauce

Apple and Sultana Cake
Cinnamon custard

Buttery Sunday Menu

Chicken Soup

German Sausage with Potato Salad
White Bait with Chips

Roast Beef with Yorkshire Pudding

Scampi with Tartar Sauce

Tofu and Vegetable Stir-fry

Peach upside down
Vanilla custard

No comments:

Post a Comment