THE MENU 23/10

Ottolenghi Lunch Menu

Roasted Carrot and Parsnip Soup

STREET FOOD

Beef Meatballs with Orzo, broad beans and lemons

Black Pepper Tofu with Rice

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Marinated Turkey Breast with Cumin, Coriander and White Wine

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Cod Cakes in Tomato Sauce

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Puy Lentil Galettes

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Rice Pudding with Berry Compote

Buttery Dinner Menu

Roasted Carrot and Parsnip Soup

STREET FOOD

Burek

Filo pastry with beef, onions and cheese

Spinach and Cheese Gozleme

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Pork Ribs with Chorizo and Paprika

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Poached Salmon with Hollandaise Sauce

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Vegetable Lasagne

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Honey and Blackberry Cake

With honey custard