THE MENU 29/10

Ottolenghi Lunch Menu

Tomato and Sourdough Soup

STREET FOOD

Falafel Balls with Tahini and Chilli Sauce and Pita Bread

Caramelised Garlic Tart with Goat’s Cheese

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Halal Roast Chicken with 3-Rice Salad

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Pan-fried Haddock

Green tahini and pomegranate seeds

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Aubergine Croquettes

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Banana Upside-Down Cake

Salted caramel sauce

Buttery Dinner Menu

Tomato and Sourdough Soup

STREET FOOD

Brik

Tuna turnover

Mushroom and Parmesan Crostini

With shallots, parsley and white wine

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Beef Curry with Dhal

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Roasted Hake with Petit Ratatouille Salsa

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Halloumi Fish and Chips

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Coconut Cake

Chocolate sauce