Friday, 25 October 2013

THE MENU 25/10






With Halal lamb

STREET FOOD

Roast Chicken with Artichoke and Lemon
Couscous, tomato and onion

Black Bean Quesadillas
Cheddar cheese and avocado salsa

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Cottage Pie

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Beer Battered Cod

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Sweetcorn Polenta with Aubergine Sauce

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White Chocolate and Raspberry Sponge


Buttery Dinner Menu

Spicy Freekeh Soup
With Halal lamb

STREET FOOD

Chivito al Pan Turkey Sandwich

Kushari
Lentils, past and rice with tomato sauce

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Slow-Cooked Pork Shoulder with Sage Gravy and Apple Sauce

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Plaice Goujons

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Beer Battered Tofu with Asian Greens and Teriyaki

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Spicy Plum Crumble
Vanilla custard



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