Friday, 15 November 2013

THE MENU 1510


                                                        

Buttery Lunch Menu



Creamy Pumpkin and Lentil Soup

Street Food

Vietnamese Chicken Sandwich


 Black Bean and Cheese Burrito

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Beef and Black Bean Chilli
Toasted corn tortilla strips

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Beer Battered Sustainable Haddock
With lemon and tartar sauce
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Chickpea and Spinach Pasta

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Banana Cake with Toffee Sauce


  Buttery Dinner Menu

Creamy Pumpkin and Lentil Soup

Street Food

Tatsutage Fried Chicken
With spicy Mayo dipping sauce
Asian slaw

Fennel, Cherry Tomato
And Crumble Gratin

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 Gammon and Cauliflower Cheese Bake   

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Salmon and Haddock Fish Pie
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Red Lentil Mash
With swede and sundried tomato fritters


 -o-



White chocolate and Apricot Blondies  

 

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