Thursday, 14 November 2013

THE MENU 14/11


Buttery Lunch Menu

Pea and Ham Soup

STREET FOOD

Asian Noodles with Chicken and Scallions

Teriyaki Tofu Bento

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Autumn Pork with Pears and Parsnips


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Braised Salmon with Tomato, Cinnamon and Black Mustard Seeds

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Vegetable Cottage Pie with Parsnip and Apple Mash

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Plum Madeira Cake
Cinnamon custard


Buttery Dinner Menu

Pea and Ham Soup

STREET FOOD

Steak and Yorkie Wrap

Quorn Corn Dogs with Mustard

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Paprika Chicken

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Balsamic Glazed Tuna with Basil and Cherry Tomatoes

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Winter Vegetable Chilli

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Bread and Butter Pudding
With chocolate sauce


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