Monday, 11 November 2013

THE MENU 11/11




Buttery Lunch Menu
Street Food
 Pork Brochettes al Pastor
In a tortilla  

Kimchi Quesadillas

-o-

Indian Chickpeas and Vegetables Soup

-o-

Greek Lamb Stew
With tomato and olives

-o-

Herby Lemon Mackerel
With tomato and onion couscous

-o-

Shepherds’ Pie
With sweet potato mash 

-o-

Lime and Blueberry Cake
Milk Chocolate Custard 

  Buttery Dinner Menu
 Street Food

 Steak and Cheese Pasty

Mussels with Cornish Cream
Caribbean sauce  

-o-

Indian Chickpeas and Vegetables Soup

-o-

 Pork Cordon blue

-o-

Beetroot Rosti with smoked Trout
Dill cream

-o-

Goat’s Cheese Omelette
With Peas and Beans 

 -o-

Rhubarb Crumble
Cinnamon Custard

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