Saturday, 16 November 2013

THE MENU 16-17/ NOVEMBER





 Saturday Buttery Dinner Menu

Pea and Ham Soup

Street Food

Seaside Calamari


 Ven Pongal with Kathirikkai Gothsu

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Turkey and Pineapple Curry

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Roast Cod with Winter Vegetables and Sage
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Beetroot and Goat’s cheese gratin

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Ginger Bread with Vanilla Custard


  Sunday Buttery Dinner Menu

Creamy Vegetable Soup

Street Food

Seaside Fish and Chips
With Sea salt and Vinegar

Falafel Wrap

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Roast Top Side of Beef with Yorkshire pudding

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Breaded Scampi
With Lemon and Tartar Sauce

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Vegetables and Quorn Chilli
With Corn Chips

 -o-

Carrot Cake with Cinnamon Sauce  

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