Thursday, 7 November 2013

THE MENU 07/11







STREET FOOD

Fish Dogs with Lemony Fennel Slaw

Stilton and Cranberry Toastie

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Cheese and Onion Pork Steak


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Salmon with Salsa Verde

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Herby Chickpea Balls with Tomato Sauce

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Sticky Plum Crème Fraiche Sponge
Butterscotch sauce



Buttery Dinner Menu

Pistou Soup

STREET FOOD

Chicken and Chorizo Quesadillas

Crispy Cheese and Guacamole Tortillas

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Chicken Katsu

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Spicy Tuna and Chickpea Patties

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Tomato and Caramelised Onion Tarte Tatin

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Pear and Stem Ginger Crumble
With maple custard


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