Monday, 4 November 2013

THE MENU 04/11





Buttery Lunch Menu

Squash Soup

STREET FOOD

Spicy Pork Patty Baguette

Cheesy Bean and Chipotle Quesadillas

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Greek Lamb Tray Bake


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Chermoula Marinated Salmon

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Veggie Sausage Popovers

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White Chocolate and Cranberry Sponge
With cinnamon sauce


Buttery Dinner Menu

Squash Soup

STREET FOOD

Triple-Decker Lamb Sandwich

Minted Hummus Pockets

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Paprika Pork

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Trout and Fennel Parcels

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Stuffed Butternut Squash with Quinoa

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Soured Cream Blueberry Sponge
With vanilla custard



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