THE MENU 11/12

Buttery Lunch Menu

Parsnip and Sweet Potato Soup

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Thai Chicken with Lemon and Coriander

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Italian Baked Pangasius with Tomatoes and olives

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Stuffed Peppers with Lentil and Goat’s Cheese

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Sticky Toffee Pudding

With toffee sauce

Buttery Dinner Menu

Parsnip and Sweet Potato Soup

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Lemon and Garlic Pork Escallop

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Seafood Pie with leeks and Cider

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Japanese Tofu and Noodles

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Apple and Berry Pie

With cinnamon custard