Thursday, 12 December 2013

THE MENU 12/12







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Lamb Burger with Beetroot Relish

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Baked Salmon with Onion and Tomato Salsa

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Courgette, Tomato and Paprika Tart

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Chocolate Marble Cake
White chocolate sauce


Buttery Dinner Menu

Lentil and Spinach Soup

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Marinated Turkey Brochettes

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Grilled Mackerel with Harissa Tomato Sauce

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Homemade Vegetable Goujons

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Bread and Butter Pudding

Vanilla custard 

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