Friday, 28 May 2010

Cafeteria Menu Friday 28th May

Cafeteria Lunch Menu

Sweetcorn and Parsley
-0-
Rump Steak sous vide
With roasted summer vegetables and basil pesto
-0-
Beer Battered Fillet of Haddock
With lemon and tartare
-0-
Tofu Vegetable Stir-fry
-0-
Devils Food Cake
Vanilla custard

HOTPLATE SPECIAL
Emperor’s ‘Chicken Supreme Pizza’

Cafeteria Dinner Menu

Sweetcorn and Parsley
-0-
Liver and Bacon
Grilled tomato, fried onions
-0-
Trout with Asparagus and Lemon
-0-
Mushroom and Pea Risotto
-0-
Peach Chocolate Sponge Cake
With cream

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