Cafeteria Menu Wednesday 19th May

Cafeteria Lunch Menu

Sweetcorn and Parsley Soup

-0-

Free-range Chicken Fillet

Poached with a tarragon sauce

-0-

Alaskan White Fish

With Mexican spices, guacamole, coriander and lime

-0-

Fresh Vegetable Lasagne

With basil pesto

-0-

Almond and Cherry Cake

With vanilla custard

HOTPLATE SPECIAL

Free-range Pork Fillet

With chorizo, lemon and herbs

Cafeteria Dinner Menu

Sweetcorn and Parsley Soup

-0-

Aromatic Lamb Casserole

With dried dates

-0-

Smoked Sea Bass

With spinach and Hollandaise

-0-

Tomato and Chickpea Bake

-0-

Chocolate Chip sponge

With pouring cream