Cafeteria Menu Tuesday 18th May

Cafeteria Lunch Menu

Spinach and Asparagus Soup

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Beef and Mushroom Pie

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Steamed Haddock with white wine and herbs

Avocado salsa and tomato concasse

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Crispy Tofu

With ginger and chilli

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Chocolate Brownie

With pouring Cream

HOTPLATE SPECIAL

Roast turkey with cranberry jus

Cafeteria Dinner Menu

Spinach and Asparagus Soup

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Free-range Pork Steak

With chorizo, herbs and chorizo

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Baked Salmon

With sultana butter

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Quorn stir-fry

With cashews nuts and spring greens

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Rhubarb Crumble

With custard