Tuesday, 18 May 2010

Last Night's Formal Hall Thursday 14th May

Ahhhhh, I am so behind schedule with updating the food blog! I took a day off on Friday and I'm still trying to catch-up!
On Thursday we started with a terrine and a verrine from Franck Pontais.
Smoked Mackerel and Trout Verrine
With saffron potato, green salad and lemon aioli
(V) Greek Salad á la Verrine
The recipe for the main course came from a newe addition to our library, The Clatter of Forks and Spoons by Richard Corrigan. We used rare-breed pork for this great dish.

Middle White Pork chops
With apricots, honey and sherry vinegar
Mashed potato and watercress puree
(V) Gorgonzola and Herb Gnocchi
With rocket salad and puree
The sweet was a real treat (:-) with an amazing tangerine sorbet; I tried some on Thursday and was blown away by how wonderful it tasted!
Liquorice Macaroons
With tangerine jelly and sorbet
Bon Appetite!

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