Cafeteria Menu Tuesday 11th May

Cafeteria Lunch Menu

Pea and mint soup

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Free-range Chicken sous vide

Filled with spinach and dates with a light apricot and coriander jus

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Baked Salmon Nicoise

With French beans, new potato, olives, tomato, lemon and olive oil dressing

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Falafel Burger in Pita Bread

With red cabbage, tomato and cucumber

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Chocolate Chip Sponge

Chocolate custard

HOTPLATE SPECIAL

Belly of Pork sous vide

Cafeteria Dinner Menu

Pea and mint soup

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Moroccan Lamb Stew

With apricots, almonds and mint

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Baked Sustainable Pollock

With lemon, butter peperonata

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Quorn Burritos

With guacamole

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Kitchen Sink Cake

Devils food, marshmallows, peanut butter, and chocolate crunchies

With chocolate custard