Wednesday, 5 May 2010

Cafeteria Menu Wednesday 5th May

Cafeteria Lunch Menu

Garden Pea Soup
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Free-Range Chicken Caesar Baguette sous vide
Iceburg lettuce, Parmesan cheese, and Caesar dressing
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Sustainable Tilapia
With cannellini beans and chorizo sausage
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Stuffed Peppers topped with Grilled Haloumi
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Chocolate and Orange Cake
With vanilla custard

HOTPLATE SPECIAL
Emperor’s Pizza

Cafeteria Dinner Menu

Garden Pea Soup
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Spring Lamb Steak sous vide
With sautéed pepper and onions and mint jus
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Smoked Haddock and Dill Risotto
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Mushroom and Tofu Crumble
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Apple Tarte Tatin
With cinnamon custard

1 comment:

  1. These menus always look incredible - congratulations on making such imaginative and delicious food every day :) It's hard to believe that you can manage to create these wonderful dishes to feed the hundreds of students (and others) who eat at Pembroke cafeteria every day!!

    When my non-Pembroke friends come by for lunch or supper, they never believe that the meal will be as tasty as it sounds, but none have ever left disappointed!

    Even our 'trough' menus look better than other colleges' formal food ;)

    D

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