Cafeteria Menu Tuesday 4th May

Cafeteria Lunch Menu

Tomato and Basil Soup

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Confit of Duck

With sautéed spring greens and red wine jus

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Grilled fillet of trout

Toasted almonds and lemon butter

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Vegetarian Sheppard’s Pie

With goats cheese mash

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Apple crumble

With cinnamon crumble

HOTPLATE SPECIAL

Beef Lasagne

Cafeteria Dinner Menu

Tomato and Basil Soup

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BBQ baby back pork ribs

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Baked Sustainable Pollock

With tomato and thyme

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Vegetable and Bean Curry

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Peach and White Chocolate Sponge

With pouring cream