Fresh Fig and Mozzarella Salad with rocket pesto
Roulade of Lemon Sole and Smoked Salmon
peas, broad beans, braised lettuce, asparagus, Dauphinoise potato and Vermouth cream
Chocolate and Grand Marnier Mousse
Cured Salmon Confit with blood orange and coriander
Blood orange and beet salad
Citrus-Almond Spong Cake with Margarita Semi-freddo
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