Cafeteria Lunch Menu
Cream of Vegetable Soup
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Topside of Beef sous vide
Yorkshire pudding and horseradish sauce
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Mediterranean Fish Stew
With garlic bread
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Roasted Summer Vegetables
With tofu and Haloumi brochettes, salsa verde
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Raspberry and Blueberry Cake
Vanilla custard
HOTPLATE SPECIAL
Braised Beef Patties with Onions
Cafeteria Dinner Menu
Cream of Vegetable Soup
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Pan-fried Escallop of Turkey
With smoked bacon cream sauce
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Sustainable Pangasius
Cucumber, tomato and coriander salsa
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Ricotta, Spinach and Roasted Courgette Tart
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Kitchen Sink Cake
With pouring cream
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