Wednesday, 9 June 2010

Cafeteria Menu Wednesday 9th June



Cafeteria Lunch Menu

Tomato and Basil soup
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Free-Range Chicken Sous vide
With chorizo and tomato
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Baked Salmon
With a lemon verbena Hollandaise
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Peppers filled with Feta and Mediterranean Vegetables
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Raspberry Sponge Pudding
Raspberry custard

HOTPLATE SPECIAL
Sweet and sour Pork

Cafeteria Dinner Menu

Tomato and Basil soup
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Tender Free-Range Pork Steak
With a wholegrain mustard, honey and tarragon sauce
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Char-grilled Tuna
Artichoke and asparagus salad
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Bean and Cheese Enchiladas
-0-
Chocolate Brownie
With pouring cream


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