Wednesday, 16 May 2012

Buttery Menu Wednesday 16th May



Buttery Lunch Menu

Soup  
Spiced Carrot and Lentil Soup

Grab and Go
Pastrami and Brie Melt
With whole-grain mustard

Venison Sausage, Stilton and Cranberry Baguette

From the Grill
Sous Vide Lamb Steak
With rosemary jus

From the Sea
Seafood Lasagne

From the Garden
Tofu and Green Vegetable Stir-fry
Sweet chilli sauce

From the Patisserie
Berry Bread and Butter Pudding
Berry compote

Hotplate Special
Mediterranean Chicken with peppers, olives and tomatoes



Buttery Dinner Menu

Soup
Spiced Carrot and Lentil Soup

Grab and Go
Corn Dogs

Grilled Chicken Wrap
Lettuce, pico de gallo, cheese and salsa


From the Grill
Honey Glazed Gammon and Poached Egg

From the Sea
Seafood Stew with Fennel and Orange

From the Garden
Butternut Squash, Quorn and Chickpea Curry

From the Patisserie
Apple and Raisin Crumble
With vanilla custard

Hotplate Special
BBQ Pork Belly 

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