Cafeteria Lunch Menu
Confit of Chicken
With sage and onion farce and onion jus
-0-
Bouillabaisse
Fennel, orange and Pernod
-0-
Baked Quorn
With roasted vegetables and tomato/basil sauce
HOTPLATE SPECIAL
TBC
Cafeteria Dinner Menu
Breaded Turkey Escallop
Guacamole, jalapeños, and spring onions
-0-
Spicy Battered King Prawns
Sweet chilli prawns
-0-
Spinach and Ricotta Lasagne
Oh my god!!! King Prawns!!! Why don't we get those during the term time? People who are staying in the College during the Long Vacation are really lucky!
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