Simply Pembroke Lunch | Price | |||
Curried turkey steak with wilted spinach, garlic and onions | £3.70 | |||
Spicy salmon with coriander | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Slow roasted pork shoulder with apple sauce | £3.60 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Spinach and lentil soup | Celery, Milk | £1.20 | ||
Spicy bean burger with mozzarella, guacamole and tomato (V) | Gluten (Wheat), Milk | £2.70 | ||
Lentil stew with browned onions (V) | £2.70 | |||
Beef and mushroom pie | Sulphites, Celery | £3.80 | ||
Rhubarb, vanilla and mascarpone crumb cake with cream | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Spinach and lentil soup | Celery, Milk | £1.20 | ||
Sausage, red cabbage and beetroot slaw sub | Gluten (Wheat), Sulphites | £3.60 | ||
Thai style fish broth with greens | Fish | £3.60 | ||
Pumpkin and kale filo pie (V) | Gluten (Wheat), Eggs, Milk | £2.70 | ||
Peach and apricot crumble with vanilla custard | Milk, Gluten (Wheat) | £1.50 |
Thursday, 19 November 2015
THE MENU 19/11
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