Simply Pembroke Lunch | Price | |||
Grilled chicken with lemon and guacamole | £3.80 | |||
Plaice fillet with tenderstem broccoli and lemon | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Roast topside of beef with gluten free gravy | £4.00 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Pea and spinach soup | Celery, Milk | £1.20 | ||
Halloumi and aubergine burger with harissa mayo (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Asian pork hot pot with rice | Molluscs | £3.60 | ||
Puffed salmon and spinach pie | Fish, Gluten (Wheat), Sulphites, Milk | £4.00 | ||
Plum up side down cake with maple syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Pea and spinach soup | Celery, Milk | £1.20 | ||
Indian spiced fishcakes | Fish, Gluten (Wheat), Soya, Eggs, Milk | £3.60 | ||
Tofu and vegetable tikka masala (V) | Soya, Sulphites | £2.90 | ||
Gratin of white cabbage and lentils in a Provençal sauce (V) | Gluten (Wheat), Soya, Milk | £2.70 | ||
Chocolate beetroot cake with chocolate sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Tuesday, 17 November 2015
THE MENU 17/11
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