| Simply Pembroke Lunch | Price | |||
| Grilled chicken with lemon and guacamole | £3.80 | |||
| Plaice fillet with tenderstem broccoli and lemon | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Roast topside of beef with gluten free gravy | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Pea and spinach soup | Celery, Milk | £1.20 | ||
| Halloumi and aubergine burger with harissa mayo (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Asian pork hot pot with rice | Molluscs | £3.60 | ||
| Puffed salmon and spinach pie | Fish, Gluten (Wheat), Sulphites, Milk | £4.00 | ||
| Plum up side down cake with maple syrup | Gluten (Wheat), Milk, Eggs | £1.50 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Pea and spinach soup | Celery, Milk | £1.20 | ||
| Indian spiced fishcakes | Fish, Gluten (Wheat), Soya, Eggs, Milk | £3.60 | ||
| Tofu and vegetable tikka masala (V) | Soya, Sulphites | £2.90 | ||
| Gratin of white cabbage and lentils in a Provençal sauce (V) | Gluten (Wheat), Soya, Milk | £2.70 | ||
| Chocolate beetroot cake with chocolate sauce | Milk, Gluten (Wheat), Eggs, Soya | £1.50 |
Tuesday, 17 November 2015
THE MENU 17/11
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