Simply Pembroke Lunch | Price | |||
Pork chop with beans, tomatoes and parsley | £3.70 | |||
Hake with lemon, herbs and capers | £3.80 | |||
Simply Pembroke Dinner | Price | |||
Sweet roasted garlic and smoked paprika chicken breast | £3.80 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Roasted sweet potato and pumpkin soup | £1.20 | |||
Beer battered haddock with lemon wedges and tartare sauce | Fish, Gluten (Wheat, Barley), Eggs, Sulphites | £3.80 | ||
Vegetable curry (V) | Sulphites, Mustard | £2.70 | ||
Goat's cheese and watercress quiche (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
Spiced apple pie with nutmeg custard | Gluten (Wheat), Milk | £1.50 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
Roasted sweet potato and pumpkin soup | £1.20 | |||
Seaside scampi with chips and tartare sauce | Crustaceans, Gluten (Wheat), Sulphites, Eggs | £3.80 | ||
Vegetable and diced Quorn madras (V) | Eggs, Gluten (Barley), Mustard | £2.90 | ||
Chicken and chorizo jambalaya | Milk, Soya | £3.60 | ||
Bread and butter pudding with berry compote | Milk, Gluten (Wheat), Eggs | £1.50 |
Friday, 20 November 2015
THE MENU 20/11
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