| Feast Night Formal Hall | ||
| Monday 23rd November 2015 | ||
| Dish | . | Allergens |
| Cream of leek and potato with chives | Sulphites, Milk | |
| ~0~ | ||
| Garlic and rosemary marinated lamb leg steak | Sulphites, Milk | |
| Mash potatoes and seasonal vegetables | ||
| (V) Cambridge blue cheese, spinach and chard tart | Gluten (Wheat), Eggs, Sulphites, Milk | |
| Mash potatoes, seasonal vegetables and herb oil | ||
| ~0~ | ||
| Lemon and stem ginger cheesecake | Gluten (Wheat), Milk, Eggs, Soya | |
| With lemon and mascarpone | ||
| ~0~ | ||
| Toasted sour dough bread | Gluten (Wheat), Milk, Soya | |
| Topped with figs, buffalo mozzarella and lemon thyme | ||
| Feast Night Formal Hall | ||
| Tuesday 24th November 2015 | ||
| Dish | . | Allergens |
| Roasted hake with Jerusalem artichokes | Fish, Milk | |
| (V) Poached quince and goats cheese filo tart | Milk, Gluten (Wheat), Sulphites | |
| ~0~ | ||
| Blackcurrant sorbet | ||
| ~0~ | ||
| Char grilled marinated garlic and rosemary pork steak | Gluten (Wheat), Milk | |
| Wet polenta, Swiss chard and carrots | ||
| (V) Kerala pumpkin and Quorn curry | Eggs, Gluten (Barley), Milk | |
| Cinnamon rice and beetroot raita | ||
| ~0~ | ||
| Elderflower and raspberry mousse | Milk, Gluten (Wheat), Sulphites, Eggs | |
| With macerated raspberries and mint | ||
| Feast Night Formal Hall | ||
| Wednesday 25th November 2015 | ||
| Dish | . | Allergens |
| Salmon Gravlax | Fish, Sulphites | |
| With pickled carrots and micro herbs | ||
| (V) Camembert, Fig and Onion Tart | Milk, Gluten (Wheat), Sesame, Eggs | |
| With winter salad leaves and sesame seed dressing | ||
| ~0~ | ||
| Roast leg of lamb with apricot and pine kernel stuffing | Gluten (Wheat), Soya, Eggs, Sulphites | |
| Mini roast potatoes, spinach, roasted onions and minted lamb jus | ||
| (V) Wild mushroom, tarragon and goats cheese risotto | Gluten (Wheat), Milk | |
| Tempura courgettes | ||
| ~0~ | ||
| Mint chocolate chip torte | Gluten (Wheat), Milk, Eggs, Soya | |
| With vanilla ice cream and orange crisps | ||
| ~0~ | ||
| Dessert fruit and petit fours | Milk, Soya | |
| BA's Thanksgiving Dinner | ||
| Thursday 26th November 2015 | ||
| Dish | . | Allergens |
| Southern buttermilk biscuits to be served instead of bread rolls | Gluten (Wheat), Milk | |
| Arugula, pear and goats cheese salad | Sulphites, Milk | |
| With pomegranate vinaigrette | ||
| ~0~ | ||
| Roast turkey served with American stuffing and cranberry sauce | Gluten (Wheat), Milk, Soya, Egg, Celery | |
| Roasted sweet potatoes, green bean casserole and creamed corn | ||
| (V) Qourn roasted loaf, sage and onion stuffing and cranberry sauce | Gluten (Wheat, Barley), Milk, Soya, Eggs, Celery | |
| Roasted sweet potatoes, green bean casserole and creamed corn | ||
| ~0~ | ||
| Pumpkin pie | Gluten (Wheat), Milk, Eggs | |
| With vanilla bean ice cream | ||
| Undergraduate Christmas Hall | ||
| Friday 27th November 2015 | ||
| Dish | . | Allergens |
| Roasted butternut squash and apple soup | Milk, Celery | |
| Topped with toasted butternut seeds and cream | ||
| ~0~ | ||
| Ballotine of turkey breast stuffed with sausage meat, cranberries, | Gluten (Wheat), Soya, Eggs, Sulphites, Milk | |
| Onion and sage, pigs in blankets, chateau potatoes, | ||
| Brussels sprouts, parsnip puree and honey roasted carrots | ||
| (V) Parsnip, cranberry and pine kernel loaf | Gluten (Wheat), Soya, Eggs, Sulphites, Milk | |
| Chateau potatoes, Brussels sprouts, parsnip puree and honey roasted carrots | ||
| ~0~ | ||
| Traditional Christmas pudding | Gluten (Wheat), Milk | |
| With brandy sauce | ||
| ~0~ | ||
| Mince pie | Gluten (Wheat, Barley), Sulphites | |
| Formal Hall | ||
| Saturday 28th November 2015 | ||
| Dish | . | Allergens |
| Roasted winter vegetable and cheddar tart | Gluten (Wheat), Milk, Eggs | |
| With mixed leaf and balsamic dressing | ||
| ~0~ | ||
| Poached salmon with herb and caviar butter sauce | Fish, Milk | |
| Crushed new potatoes, sautéed kale and roasted butternut squash | ||
| (V) Risotto Milanese with wild mushrooms, sautéed kale and fritters | Gluten (Wheat), Milk | |
| ~0~ | ||
| Sticky ginger pudding | Gluten (Wheat), Milk, Eggs | |
| With marinated pineapple, mango cream and ginger beer syrup | ||
| Formal Hall | ||
| Sunday 29th November 2015 | ||
| Dish | . | Allergens |
| Hot smoked trout | Fish, Milk | |
| With peas, fennel and ricotta salad | ||
| (V) Hot smoked tofu | Soya, Milk | |
| With peas, fennel and ricotta salad | ||
| ~0~ | ||
| Roasted supreme of guinea fowl wrapped with streaky bacon | Sulphites, Milk | |
| Mash potatoes, tender stem broccoli, carrots and red wine jus | ||
| (V) Caramelised onion and four cheese filo parcel | Gluten (Wheat), Milk, Eggs, Sulphites | |
| Mash potatoes, tender stem broccoli, carrots and basil pesto | ||
| ~0~ | ||
| Classic steamed treacle pudding | Gluten (Wheat), Milk, Eggs | |
| With vanilla bean custard | ||
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